Gingerbread Muffins are a delightful way to infuse your mornings with warmth and sweetness. Perfect for cozy breakfasts or festive gatherings, these muffins bring together the comforting flavors of ginger, cinnamon, and molasses.

Ingredients:

To make these muffins, you’ll need flour, baking soda, ground ginger, cinnamon, cloves, salt, unsalted butter, brown sugar, molasses, eggs, and buttermilk.

Instructions:

Preparation: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt.

Combine Wet Ingredients: Cream the butter and brown sugar until fluffy. Add the molasses and eggs, mixing well.

Form Batter: Gradually incorporate the dry mixture into the wet ingredients, alternating with buttermilk.

Bake: Fill the muffin cups two-thirds full and bake for 18–20 minutes.

These muffins can be enjoyed as they are or enhanced with a glaze made from powdered sugar and milk.

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Gingerbread Muffins: A Cozy Treat for Any Occasion