Custard Muffins with Fruit Toppings are a delightful blend of creamy custard and moist muffin bases, elevated with the sweetness of fresh fruit. This versatile treat is perfect for breakfast, dessert, or a snack. The harmony of textures and flavors makes it a favorite among baking enthusiasts.

Ingredients:

1 cup all-purpose flour

½ cup sugar

1 tsp baking powder

½ cup milk

1 egg

¼ cup melted butter

Custard cream (store-bought or homemade)

Fresh fruits like strawberries, blueberries, or kiwi

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper cups.

Mix flour, sugar, and baking powder in a bowl.

In another bowl, whisk together milk, egg, and melted butter. Combine with dry ingredients and mix until smooth.

Fill muffin cups halfway with batter. Add a dollop of custard in the center and top with more batter.

Bake for 20-25 minutes or until golden brown.

Let muffins cool, then top with fresh fruit for a beautiful finish.

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